Schematic Charge Duracell

Plumcake




The cow regrets not having had much time to write but want to reassure you that's fine, that the calf grows and the bear bear:)))
Yes, yes , kitchen, eat and always a new combination every day.
For example, some time ago ...


Dlin dlon.
who's going at this hour?
Let's see ... my sister can not be, the bear is in the office and I do not know anybody in this city. Mica are Jehovah's Witnesses?
And now as I will explain that I do not know anything about France?
Dlin dlon!
Arrival, coming soon!
?? And who is this??
"Madame Buonjur .... bla bla bla."
caspiterina Oh and this guy who wants to?
"Belgacom Belgacom ... ..."
Ah ok, is the kind of phone company and television.
"Are you Italian?" "Siiiiiiiiiiiiiiiiiiiiiiiiiiiiii! Who speaks Italian?" "No!" You seemed
!
What say? If I have problems?
Let's see, my husband has the TV kimono for a week before he could come to the technician, the adsl jumps all the time and luckily we have not even the phone with them.
"Pas de problem, merci!" Translated "no problem". If Okay, you to say ... because it is the only thing I can say ... ihihih!
"The telephone?" "Pas de problem!" "TV?" "Pas de problem! "
"The gsm? " What did he say "ge s'em? And what is it? A cell phone already.
No, no to the charity that we are saved.
" Pas je t'aime, goods ".... because I look so? O
caspiterina I said!
. .. uh ... pas ge s'em, goods! "
O damn! Damn! Mica not think that I'm trying? Hahaha!
I need an accelerated French course. Aiutooooooooooo!

PLUMCAKE OF MULINOB.
Also, shamelessly copied by Wired New York. Thank you fantastic friends! :)


Ingredients 250 gr flour 200 gr sugar 00


3 eggs 1 jar of apricot yogurt 1 pot of yoghurt
white

peanut oil 100 g 50 g butter 30 g milk

1
vanilla pinch of salt 1 tablespoon baking


procedure

Whip eggs with sugar. Add butter and yogurt and mix. Subsequently, the milk, vanilla and a pinch of salt. Continued with flour and yeast, and finally the oil. Mix until ottorrete una crema morbida e lucida.
Infornate per 50 minuti a 160 gradi.

bimby

Mettere nel boccale le uova e lo zucchero per 2 min vel. 5/6.
Aggiungere il burro per 30 secondi a vel 6. Ora gli altri ingredienti tranne il lievito 30 sec vel 5/6. Infine il lievito 10 sec vel 7.
Infornare per 50 min a 160 gradi.