Cramping Light Blood Tinge Mucos

EAT AS YOU SPEAK

Mangia come Parli: Sezione Speciale di Fa' la cosa giusta! 2011
Terre di mezzo Eventi e Insieme nelle Terre di mezzo Onlus organizzano l'ottava edizione nazionale di Fa' la cosa giusta!, che si terrà a Milano dal 25 al 27 marzo 2011, presso i padiglioni 2 e 4 di fieramilanocity, nello storico quartiere fieristico della città.

Fa' la cosa right! since the first edition of 2004 has chosen to focus its discussions on Agriculture and Food, two themes that will be central during Expo 2015, whose slogan is "Feeding the Planet, Energy for Life." Two strategic issues, closely related, but not easily analyze the complex interplay between globalization, trade and international finance, climate change, resource depletion and population growth worldwide.

We are convinced, as claimed Barry Wandell, that "eating is an agricultural act" and that "the way we eat determines the way in which [...] is used the world". Nothing like "eat" sums up the positive and negative relations dynamics between global and local actions, in both production and consumption. For this reason we chose "Eat what you say," as the 2011 special section, "core" around which the whole will be divided next Fa 'the right thing!

Eat what you say, with more than 130 exhibitors and dozens of meetings, tastings and workshops, is already one of the most important event in Italy dedicated to the theme of food sustainability: a large "set table" where you sit agriculture producers organic, biodynamic agriculture, a "km zero" and fair trade, purchasing groups; Slowfood, social factors and educational, consortia of local products; media and bloggers in the field; NGOs, community of cooks and gourmets, national institutions and local policies and promotion of nutrition education and healthy eating.

It is a cohesive network relational commitment daily to ensure, in Italy and around the world, the right of everyone to adequate food and genuine ("food security"), produced according to the local culture and the free choices of the population ("food sovereignty") and respecting the environment and the dignity of work.

A "Eat what you say," the focus will be on the quality of the products that arrive on our tables, on the promotion of typical products of a thousand Italian territories, on the reduce waste arising from packaging, the distortion of the distribution chain, the school canteen with a short chain, etc.. In summary, the importance of sustainable economic development of our country. In addition producers can present their products, services and projects to 70,000 visitors, available, even in times of crisis, to spend up to 15% more food to ensure authenticity and taste and with respect for the environment and traditions.

The evidence is all the latest market research, showing that there is a growing awareness among consumers in the choice of organic produce, seasonal, tied to the territory, because: guarantee of authenticity and food safety, more environmentally friendly in their life cycle, the history and traditions of our country.

Finally, special attention will be devoted to the moments BtoB: "Eat what you say" will be an opportunity for those who produce excellence and to forge lasting economic sustainability - because based on mutual trust and shared values \u200b\u200b- not only with the group 's purchase but also with hotels, restaurants, small businesses and the reality of the distribution, more and more attentive to the potential for innovation and growth of this world. Suffice it to mention that organic products in 2009, showed an increase in monetary terms, 7.4% (source: Ismea / Nielsen)